Hoofdgerecht
Crispy Beef Tacos with Creamy Cilantro Salsa
40 minVoor 6Nutri-Score C€€
C
40 min
40 minCrispy Beef Tacos with Creamy Cilantro Salsa
wat je nodig hebt
Ingrediënten
ground beefVlees500 g
garlic powderKruiden en specerijen4 g
black pepperKruiden en specerijen2 g
onion powderKruiden en specerijen4 g
chili powderKruiden en specerijen6 g
cuminKruiden en specerijen2 g- smoked paprikaKruiden en specerijen4 g
oreganoKruiden en specerijen3 g- taco seasoningKruiden en specerijen15 g
tomato pasteVoorraadkast20 g
waterOverig60 ml
flour tortillasBakkerij6 stukken- vegetable oil (for frying)Voorraadkast60 ml
cheese (shredded)Zuivel150 g
cilantro (fresh)Groente en fruit30 g- jalapeñosGroente en fruit2 stukken
sour creamZuivel120 g- mayonnaiseVoorraadkast60 g
onion (a piece)Groente en fruit1 stuk
lemon (juiced)Groente en fruit1 stuk- chicken bouillonVoorraadkast5 g
olive oilVoorraadkast15 ml
per portie
Voedingswaarden
489kcal
- Koolhydraten
- 35 g
- Eiwitten
- 22 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Koekenpan
Blender
Mengkom
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Break up the ground beef in a hot pan without adding oil, as it releases its own grease.
- Season with garlic powder, black pepper, onion powder, chili powder, cumin, smoked paprika and oregano, then mix.
- Let the meat brown.
- Stap 2
Season the meat
- Drain the meat.
- Add taco seasoning and mix.
- Stir in the tomato paste and a little water, then let it come to a simmer.
- Stap 3
Fry the tacos
- Heat oil in a pan and place a flour tortilla in it.
- Add the meat and the cheese, then fold the tortilla over.
- Let it fry until crispy.
- Stap 4
Blend the creamy cilantro salsa
- In a blender, add cilantro, jalapeños, sour cream, mayonnaise, a piece of onion and the juice of a whole lemon.
- Add chicken bouillon, garlic powder, black pepper, oregano and a little olive oil.
- Blend until smooth.
- Stap 5
Serve
- Pour the salsa into a bowl and serve with the crispy tacos.