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Crispy Beef Tacos with Pico de Gallo & Creamy Taco Sauce
45 minVoor 6Nutri-Score D€€
D
45 min
45 minCrispy Beef Tacos with Pico de Gallo & Creamy Taco Sauce
recept van
thisbykelsey
@thisbykelsey
2 recepten
7 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chili powderKruiden en specerijen8 g
garlic powderKruiden en specerijen14 g
onion powderKruiden en specerijen7 g- smoked paprikaKruiden en specerijen7 g
- dried oreganoKruiden en specerijen1 g
black pepperKruiden en specerijen2 g
cuminKruiden en specerijen7 g
saltKruiden en specerijen18 g
ground beefVlees450 g
yellow onion (half diced for the beef, half diced for the pico)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
tomato pasteVoorraadkast30 g
water (warm)Overig120 ml- roma tomatoes (diced)Groente en fruit2 stukken
- fresh cilantro (chopped)Groente en fruit3 g
lime (juiced)Groente en fruit1 stuk- lime juiceGroente en fruit30 ml
sour creamZuivel80 ml
mayoVoorraadkast80 ml- dried parsleyKruiden en specerijen2 g
- flour tortillasBakkerij6 stukken
cheddar (shredded)Zuivel150 g- oil (for cooking)Voorraadkast30 ml
per portie
Voedingswaarden
489kcal
- Koolhydraten
- 35 g
- Eiwitten
- 22 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Mengkom ×3
Koekenpan
Garde
Spatel
stap voor stap
Bereiding
- Stap 1
Make the taco seasoning
- Mix together the chili powder, garlic powder, onion powder, smoked paprika, dried oregano, black pepper, cumin and salt.
- Set aside.
- Stap 2
Cook the beef
- Cook the diced onion in a little oil until softened.
- Add the ground beef and cook until browned.
- Stir in the minced garlic, tomato paste and taco seasoning, then add the warm water and simmer.
- Stap 3
Make the pico de gallo
- Mix together the diced onion, diced roma tomatoes, cilantro, lime juice and black pepper.
- Season with salt to taste.
- Stap 4
Make the creamy taco sauce
- In a separate bowl, whisk together the sour cream, mayo, water, lime juice, taco seasoning and dried parsley until smooth.
- Stap 5
Fry the tacos
- Heat a little oil in a skillet.
- Add a tortilla and layer cheddar and beef.
- Fold and cook on both sides until golden and crispy.
- Stap 6
Serve
- Serve the tacos with the pico de gallo and plenty of creamy taco sauce.
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