Hoofdgerecht
One Pan Chicken Dumplings
30 minVoor 3Nutri-Score C€€
C
30 min
30 minOne Pan Chicken Dumplings
recept van
thisbykelsey
@thisbykelsey
2 recepten
7 imports
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wat je nodig hebt
Ingrediënten
ground chickenVlees450 g
green onions (chopped, 2 for the filling and 1 for topping)Groente en fruit3 stukken
sesame seeds (plus extra for garnish)Noten en zaden5 g
crispy chili oil (divided between filling and sauce)Voorraadkast20 ml
maple syrupVoorraadkast5 ml- sesame oilVoorraadkast5 ml
soy sauce (divided between filling and sauce)Voorraadkast45 ml
garlic (minced)Groente en fruit2 stukken
ginger (finely chopped)Groente en fruit8 g- wonton wrappersVoorraadkast12 stukken
honeyVoorraadkast3 ml
water (for steaming)Overig80 ml- neutral oil (for greasing the skillet)Voorraadkast10 ml
per portie
Voedingswaarden
386kcal
- Koolhydraten
- 18 g
- Eiwitten
- 32 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
lid
stap voor stap
Bereiding
- Stap 1
Make the chicken filling
- In a large bowl, combine the ground chicken, 2 chopped green onions, sesame seeds, chili oil, maple syrup, sesame oil, soy sauce, garlic and ginger.
- Mix until well combined.
- Stap 2
Shape and cover the dumplings
- Lightly oil a large skillet over medium heat.
- Scoop the chicken mixture into small balls and arrange them in the skillet.
- Place a wonton wrapper over each chicken ball, gently pressing it around the sides.
- Stap 3
Steam the dumplings
- Pour the water into the skillet and cover with a lid.
- Steam until the chicken is cooked through.
- Stap 4
Mix the sauce
- While the dumplings cook, stir together the chili oil, soy sauce, honey and sesame seeds.
- Stap 5
Finish and serve
- Drizzle the dumplings with the sauce.
- Garnish with the remaining green onion and extra sesame seeds.
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