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Crispy Breaded Goat Cheese
Voorgerecht

Crispy Breaded Goat Cheese

25 minVoor 4Nutri-Score C€€
van @chef.jeannours25 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • goat cheese log (sliced into thick rounds)Zuivel300 g
  • flourVoorraadkast60 g
  • eggs (beaten)Zuivel2 stukken
  • breadcrumbsVoorraadkast100 g
  • vegetable oil (for frying)Voorraadkast500 ml
  • honey (for drizzling)Voorraadkast30 ml

per portie

Voedingswaarden

386kcal

Koolhydraten
24 g
Eiwitten
14 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Schuimspaan
  • Keukenthermometer

stap voor stap

Bereiding

  1. Prepare the breading station

    • Place the flour, beaten eggs and breadcrumbs in three separate bowls.
    • Slice the goat cheese log into thick rounds.
    Stap 1

  2. Bread the goat cheese

    • Coat each goat cheese round in flour, shaking off the excess.
    • Dip in the beaten egg, then press firmly into the breadcrumbs.
    • Double-coat for extra crispness, then chill for 15 minutes so the crust holds.
    Stap 2

  3. Fry until golden

    • Heat the oil to 180 °C in a pan.
    • Fry the breaded rounds for 1 to 2 minutes per side until deep golden and crispy.
    • Drain on paper towels.
    Stap 3

  4. Serve

    • Serve immediately while the cheese is still flowing, drizzled with honey.
    Stap 4
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