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Crispy Chicken Alfredo Tacos
Hoofdgerecht

Crispy Chicken Alfredo Tacos

40 minVoor 4Nutri-Score D€€
van @gisellecooks_62 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (cut into small bite-sized pieces)Vlees450 g
  • olive oil (for cooking the chicken)Voorraadkast15 ml
  • dried oreganoKruiden en specerijen2 g
  • garlic saltKruiden en specerijen3 g
  • cayenne pepperKruiden en specerijen1 g
  • dried rosemaryKruiden en specerijen1 g
  • saltKruiden en specerijen2 g
  • unsalted butterZuivel30 g
  • heavy creamZuivel240 ml
  • Italian seasoningKruiden en specerijen3 g
  • pepperKruiden en specerijen1 g
  • salt (for the alfredo sauce)Kruiden en specerijen2 g
  • mozzarella cheese (shredded, for the sauce)Zuivel60 g
  • semi-soft swiss cheese (shredded)Zuivel60 g
  • parmesan cheese (grated)Zuivel35 g
  • olive oil (for frying the tacos)Voorraadkast30 ml
  • small flour tortillasBakkerij8 stukken
  • mozzarella cheese (shredded, for the taco filling)Zuivel80 g

per portie

Voedingswaarden

684kcal

Koolhydraten
36 g
Eiwitten
36 g
Vetten
44 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Season the chicken

    • Cut the chicken breast into small bite-sized pieces and place in a bowl.
    • Season with dried oregano, garlic salt, cayenne pepper, dried rosemary and salt, then toss to coat.
    Stap 1

  2. Cook the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through, stirring occasionally.
    Stap 2

  3. Make the alfredo sauce

    • Melt the unsalted butter in a saucepan over medium heat.
    • Pour in the heavy cream and season with Italian seasoning, pepper and salt.
    • Add the mozzarella, swiss cheese and parmesan and stir until melted and smooth.
    Stap 3

  4. Combine chicken and sauce

    • Add the cooked chicken to the alfredo sauce and stir to coat evenly.
    Stap 4

  5. Fill the tortillas

    • Spoon the chicken alfredo filling onto one half of each flour tortilla.
    • Top with mozzarella cheese and fold the tortilla over.
    Stap 5

  6. Fry the tacos until crispy

    • Heat a little olive oil in a frying pan over medium heat.
    • Fry the folded tacos on both sides until golden and crispy.
    Stap 6

  7. Serve

    • Serve the crispy tacos hot, with extra parmesan if desired.
    Stap 7
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