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Crispy Chicken Bacon Ranch Mini Tacos
20 minVoor 2Nutri-Score C€€
C
20 min
20 minCrispy Chicken Bacon Ranch Mini Tacos
recept van
The Daily Kale
@thedailykale
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
jalapeño (chopped)Groente en fruit0,5 stukken
whipped cream cheese (softened)Zuivel15 ml
cooked chicken (shredded)Vlees140 g
bacon (chopped)Vlees2 stukken- shredded cheese (shredded)Zuivel40 g
garlic powder (pinch)Kruiden en specerijen1 g
paprika (pinch)Kruiden en specerijen1 g
salt (pinch)Kruiden en specerijen1 g
black pepper (pinch)Kruiden en specerijen1 g
ranch seasoning (pinch, optional)Kruiden en specerijen1 g
mini tortillas (small, taco size)Bakkerij2 stukken- ranch dressing (for serving)Voorraadkast30 ml
per portie
Voedingswaarden
319kcal
- Koolhydraten
- 16 g
- Eiwitten
- 21 g
- Vetten
- 19 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the filling
- In a bowl, mix the whipped cream cheese with the chopped jalapeño, garlic powder, paprika, salt, pepper and ranch seasoning.
- Stir in the shredded chicken, chopped bacon and shredded cheese until evenly combined.
- Stap 2
Fill the tortillas
- Spoon the filling onto one half of each mini tortilla.
- Fold the tortilla over and press gently to seal.
- Stap 3
Cook until crispy
- Heat a lightly oiled frying pan over medium heat.
- Cook the tacos on both sides until golden and crispy.
- Stap 4
Serve
- Serve the mini tacos hot with ranch dressing on the side.
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