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Crispy Chicken with Creamy Cheddar Noodles
Hoofdgerecht

Crispy Chicken with Creamy Cheddar Noodles

40 minVoor 4Nutri-Score C€€
van @thedailykale2 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (cut into bite-sized pieces)Vlees600 g
  • egg noodles (dried)Granen300 g
  • cheddar cheese (grated)Zuivel200 g
  • heavy creamZuivel200 ml
  • milkZuivel120 ml
  • butterZuivel30 g
  • garlic (minced)Groente en fruit3 stukken
  • paprikaKruiden en specerijen5 g
  • garlic powderKruiden en specerijen5 g
  • onion powderKruiden en specerijen4 g
  • cornstarchVoorraadkast30 g
  • olive oil (for frying)Voorraadkast45 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • parsley (chopped)Groente en fruit10 g

per portie

Voedingswaarden

708kcal

Koolhydraten
60 g
Eiwitten
44 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Season and coat the chicken

    • Cut the chicken breast into bite-sized pieces and season with paprika, garlic powder, onion powder, salt and pepper.
    • Toss the chicken with cornstarch until evenly coated.
    Stap 1

  2. Crisp the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Fry the chicken in a single layer until golden and cooked through, turning occasionally.
    Stap 2

  3. Cook the noodles

    • Boil the egg noodles in salted water until just tender.
    • Drain and set aside.
    Stap 3

  4. Make the creamy cheddar sauce

    • Melt the butter in a saucepan and sauté the garlic until fragrant.
    • Pour in the cream and milk, then stir in the grated cheddar until melted and smooth.
    • Season with salt and pepper.
    Stap 4

  5. Combine and serve

    • Toss the drained noodles through the cheddar sauce.
    • Serve the crispy chicken on top and finish with chopped parsley.
    Stap 5
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