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Crispy Chicken Caesar Salad
40 minVoor 2Nutri-Score C€€
C
40 min
40 minCrispy Chicken Caesar Salad
recept van
Notorious Foodie
@notorious_foodie
18 recepten
27 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (boneless, skinless, pounded to even thickness)Vlees400 g
panko breadcrumbsBakkerij80 g
parmesan (finely grated)Zuivel40 g
egg (beaten)Zuivel2 stukken
flourVoorraadkast50 g
olive oil (for frying)Voorraadkast60 ml
romaine lettuce (washed, leaves separated and chopped)Groente en fruit2 stukken- mayonnaiseVoorraadkast100 g
anchovy fillets (finely chopped)Vis4 stukken
garlic (clove, grated)Groente en fruit1 stuk- lemon juice (freshly squeezed)Groente en fruit15 ml
dijon mustardVoorraadkast10 g- worcestershire sauceVoorraadkast5 ml
black pepper (freshly ground)Kruiden en specerijen2 g
saltKruiden en specerijen5 g- croutonsBakkerij60 g
per portie
Voedingswaarden
893kcal
- Koolhydraten
- 48 g
- Eiwitten
- 58 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom ×3
Garde
Keukentang
stap voor stap
Bereiding
- Stap 1
Prepare the chicken
- Pound the chicken breasts to an even thickness and season with salt and pepper.
- Set up three bowls: flour, beaten eggs, and panko mixed with grated parmesan.
- Stap 2
Bread the chicken
- Coat each chicken breast in the flour, shaking off the excess.
- Dip into the beaten egg, then press firmly into the panko and parmesan mixture.
- Stap 3
Fry the chicken
- Heat the olive oil in a frying pan over medium heat.
- Fry the breaded chicken until deep golden and cooked through, turning once.
- Stap 4
Make the Caesar dressing
- Whisk the mayonnaise, anchovies, garlic, lemon juice, dijon mustard and worcestershire sauce.
- Season with black pepper and a little salt, then stir in grated parmesan.
- Stap 5
Assemble the salad
- Toss the chopped romaine with the Caesar dressing.
- Slice the crispy chicken and arrange on top with croutons and extra parmesan.
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