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Crispy Chicken Cutlets with Lemon Angel Hair Pasta
45 minVoor 4Nutri-Score C€€
C
45 min
45 minCrispy Chicken Cutlets with Lemon Angel Hair Pasta
recept van
Brooke’s Bites
@brookephillips96
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wat u nodig heeft
Ingrediënten
chicken breast (sliced into thin cutlets and pounded thin)Vlees600 g
flour (for dredging)Voorraadkast60 g
eggs (beaten)Zuivel2 stukken
breadcrumbsBakkerij120 g
parmesan (finely grated)Zuivel40 g
olive oil (for frying)Voorraadkast120 ml
angel hair pastaGranen300 g
butterZuivel40 g
lemon (zested and juiced)Groente en fruit2 stukken
garlic (minced)Groente en fruit2 stukken
cherry tomatoes (halved)Groente en fruit200 g
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
766kcal
- Koolhydraten
- 66 g
- Eiwitten
- 44 g
- Vetten
- 36 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom ×3
Soeppan
Rasp
Keukentang
stap voor stap
Bereiding
- Stap 1
Prepare the breading station
- Set up three bowls: flour, beaten eggs, and breadcrumbs mixed with grated parmesan, salt and pepper.
- Season the chicken cutlets with salt and pepper.
- Stap 2
Bread the chicken
- Dredge each cutlet in flour, shaking off the excess.
- Dip into the beaten eggs, then press firmly into the breadcrumb mixture to coat evenly.
- Stap 3
Fry the cutlets
- Heat the olive oil in a frying pan over medium-high heat.
- Fry the cutlets until golden and cooked through, about 3 to 4 minutes per side.
- Drain on paper towels.
- Stap 4
Cook the pasta
- Boil the angel hair pasta in salted water until al dente.
- Reserve a little pasta water before draining.
- Stap 5
Make the lemon sauce
- Melt the butter in a pan and gently cook the garlic.
- Add the lemon zest, lemon juice and cherry tomatoes and warm through.
- Toss the drained pasta with the sauce, loosening with pasta water as needed.
- Stap 6
Serve
- Plate the lemon pasta and top with the crispy chicken cutlets.
- Finish with extra parmesan and black pepper.
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