Hoofdgerecht
Crispy Chicken Gyoza Dumplings
1 uVoor 45Nutri-Score C€€
C
1 u
1 uCrispy Chicken Gyoza Dumplings
wat je nodig hebt
Ingrediënten
chicken thighs (minced)Vlees600 g
spring onion (very finely chopped)Groente en fruit4 stukken
coriander (very finely chopped)Groente en fruit20 g
garlic (crushed)Groente en fruit4 stukken
ginger (grated)Groente en fruit15 g
soy sauceVoorraadkast45 ml
sesame oilVoorraadkast15 ml- oyster sauceVoorraadkast30 ml
egg (beaten)Zuivel1 stuk
gyoza wrappersVers45 stukken
cold waterOverig150 ml- vegetable oil (for pan frying)Voorraadkast30 ml
- chilli crunch (for topping)Voorraadkast30 g
- spring onion chilli (for topping)Voorraadkast30 g
per portie
Voedingswaarden
46kcal
- Koolhydraten
- 4 g
- Eiwitten
- 3 g
- Vetten
- 2 g
wat je gebruikt
Keukengerei
Mengkom
Knoflookpers
Rasp
Koekenpan
stap voor stap
Bereiding
- Stap 1
Prepare the filling
- Mince the chicken thighs and place them in a large mixing bowl.
- Very finely chop the spring onion and coriander and add to the mince.
- Crush the garlic and grate the ginger into the bowl.
- Stap 2
Season and mix
- Add the soy sauce, sesame oil and oyster sauce.
- Mix in one direction until combined.
- Add the egg and mix well until the filling is juicy, neither too wet nor too dry.
- Stap 3
Fill the dumplings
- Place a spoonful of filling on each gyoza wrapper.
- Fold from one end to the other, pressing to seal.
- Stap 4
Steam and pan fry
- Place the dumplings in a pan and add cold water to steam them and cook the inside.
- Once most of the water has evaporated, pan fry until super crispy.
- Stap 5
Serve
- Top with chilli crunch, spring onion chilli and soy sauce.
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