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Crispy Chicken Lollipops
50 minVoor 4Nutri-Score C€€
C
50 min
50 minCrispy Chicken Lollipops
recept van
Art of Cooking
@artofcooking.tiktok
2 recepten
2 imports
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wat u nodig heeft
Ingrediënten
chicken wings (frenched into lollipops)Vlees800 g
yogurt (plain)Zuivel100 g
ginger garlic pasteGroente en fruit20 g- lemon juice (freshly squeezed)Groente en fruit15 ml
red chili powderKruiden en specerijen5 g- garam masalaKruiden en specerijen4 g
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
all-purpose flourVoorraadkast100 g- cornstarchVoorraadkast50 g
egg (beaten)Zuivel1 stuk- breadcrumbsBakkerij120 g
- cooking oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
476kcal
- Koolhydraten
- 36 g
- Eiwitten
- 24 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Mengkom ×3
Frituurpan
Schuimspaan
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stap voor stap
Bereiding
- Stap 1
Prepare the chicken lollipops
- Cut the chicken wings at the joint and push the meat down the bone to form lollipops.
- Pat the chicken dry with paper towels.
- Stap 2
Marinate the chicken
- Mix the yogurt, ginger garlic paste, lemon juice, red chili powder, garam masala, salt and black pepper in a bowl.
- Coat the chicken lollipops in the marinade and let them rest.
- Stap 3
Set up the coating
- Combine the all-purpose flour and cornstarch in one bowl.
- Beat the egg in a second bowl and place the breadcrumbs in a third.
- Stap 4
Coat the lollipops
- Roll each lollipop in the flour mixture, then dip in the beaten egg.
- Press firmly into the breadcrumbs until fully coated.
- Stap 5
Deep fry until crispy
- Heat the oil to about 170 °C.
- Fry the lollipops in batches until golden and cooked through, then drain on paper towels.
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