Snack
Pani Wali Chatpatti Aloo Chana Chaat
35 minVoor 4Nutri-Score B€
B
35 min
35 minPani Wali Chatpatti Aloo Chana Chaat
recept van
Art of Cooking
@artofcooking.tiktok
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
potatoes (boiled, peeled and cubed)Groente en fruit400 g
chickpeas (boiled and drained)Voorraadkast250 g
onion (finely chopped)Groente en fruit1 stuk
tomato (finely chopped)Groente en fruit1 stuk
green chilies (finely chopped)Groente en fruit2 stukken- fresh coriander (chopped)Groente en fruit20 g
- mint leaves (chopped)Groente en fruit15 g
- tamarind pulp (soaked and strained)Voorraadkast40 g
roasted cumin powder (ground)Kruiden en specerijen5 g- red chili powderKruiden en specerijen4 g
- chaat masalaKruiden en specerijen6 g
- black saltKruiden en specerijen4 g
saltKruiden en specerijen3 g
sugarVoorraadkast5 g
water (chilled)Dranken400 ml
lemon (juiced)Groente en fruit1 stuk- sev (for garnish)Voorraadkast60 g
- papdi (crushed, for garnish)Bakkerij60 g
per portie
Voedingswaarden
253kcal
- Koolhydraten
- 41 g
- Eiwitten
- 10 g
- Vetten
- 6 g
wat u gebruikt
Keukengerei
Mengkom
Steelpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Boil the potatoes and chickpeas
- Boil the potatoes until tender, then peel and cube them.
- Boil the chickpeas until soft and drain well.
- Stap 2
Prepare the spicy pani
- Soak the tamarind pulp in a little warm water and strain.
- Mix the tamarind water with chilled water, roasted cumin powder, red chili powder, chaat masala, black salt, salt and sugar.
- Stir in the chopped mint and coriander and the lemon juice.
- Stap 3
Assemble the chaat
- Combine the potatoes and chickpeas in a bowl with the onion, tomato and green chilies.
- Pour over the pani and toss gently so everything is coated.
- Stap 4
Garnish and serve
- Top with sev and crushed papdi.
- Sprinkle extra chaat masala and serve immediately.
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