Hoofdgerecht
Crispy Chicken Shawarma Wraps
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minCrispy Chicken Shawarma Wraps
wat u nodig heeft
Ingrediënten
chicken thighs (boneless, thinly sliced)Vlees800 g
olive oil (for the marinade)Voorraadkast60 ml
tomato paste (for the marinade)Voorraadkast40 g
hot sauce (for the marinade)Voorraadkast30 ml
lemon juice (freshly squeezed)Groente en fruit30 ml
yogurt (plain)Zuivel100 g
garlic (cloves, minced)Groente en fruit4 stukken
shawarma spices (cumin, coriander, paprika, cinnamon)Kruiden en specerijen12 g
salt (to taste)Kruiden en specerijen6 g
butter (for the red sauce)Zuivel40 g- tomato paste (for the red sauce)Voorraadkast30 g
- hot sauce (for the red sauce)Voorraadkast20 ml
- shawarma spices (for the red sauce)Kruiden en specerijen5 g
- garlic (cloves, peeled, for the garlic sauce)Groente en fruit10 stukken
- salt (for the garlic sauce)Kruiden en specerijen4 g
- neutral oil (for the garlic sauce)Voorraadkast150 ml
- lemon juice (for the garlic sauce)Groente en fruit40 ml
- mayonnaiseVoorraadkast60 g
sour creamZuivel60 g- flatbread (large wraps)Bakkerij4 stukken
- pickles (sliced)Voorraadkast100 g
fries (cooked, crispy)Vers200 g- pomegranate molassesVoorraadkast20 ml
- hot sauce (for serving, optional)Voorraadkast15 ml
per portie
Voedingswaarden
813kcal
- Koolhydraten
- 44 g
- Eiwitten
- 41 g
- Vetten
- 53 g
wat u gebruikt
Keukengerei
Mengkom ×2
Blender
Koekenpan
Bakkwast
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Thinly slice the chicken thighs and place them in a bowl.
- Add the olive oil, tomato paste, hot sauce, lemon juice, yogurt, garlic and spices, then mix well to coat.
- Set aside to marinate.
- Stap 2
Make the red sauce
- Melt the butter in a small pan.
- Stir in the tomato paste, hot sauce and spices until combined.
- Stap 3
Make the garlic sauce
- Blend the peeled garlic with the salt.
- Slowly stream in the oil, alternating with the lemon juice, until thick and emulsified.
- Mix in the mayonnaise and sour cream to soften the flavor.
- Stap 4
Sear the chicken
- Heat a pan with a little oil until very hot.
- Cook the chicken in batches, searing on all sides until golden and cooked through.
- Stap 5
Assemble the wraps
- Spread the garlic sauce over each flatbread.
- Top with the chicken, pickles, fries, pomegranate molasses and a little hot sauce.
- Roll the wraps up tightly.
- Stap 6
Toast the wraps
- Heat a pan or griddle over medium heat.
- Brush the wraps with the red sauce and toast them on all sides until crispy and golden.
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