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Crispy Chicken with Creamy Garlic Parmesan Gnocchi
Hoofdgerecht

Crispy Chicken with Creamy Garlic Parmesan Gnocchi

50 minVoor 2Nutri-Score D€€
van @piecookwithme4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • chicken breast (sliced in half horizontally)Vlees1 stuk
  • paprika (for seasoning the chicken)Kruiden en specerijen1 g
  • garlic powder (for the chicken and the breading)Kruiden en specerijen2 g
  • italian seasoning (for the chicken, breading and sauce)Kruiden en specerijen3 g
  • chicken bouillon (for the chicken, breading and sauce)Voorraadkast3 g
  • cornstarch (for the breading and the flour mixture)Voorraadkast40 g
  • flour (mixed with cornstarch for the breading)Voorraadkast40 g
  • panko breadcrumbsBakkerij80 g
  • parmesan cheese (grated, plus extra for serving)Zuivel120 g
  • egg (beaten)Zuivel1 stuk
  • milk (mixed with the egg)Zuivel60 ml
  • gnocchi (prepared according to package instructions)Granen500 g
  • butterZuivel45 g
  • heavy creamZuivel240 ml
  • garlic (minced)Groente en fruit5 stukken
  • salt (for the sauce)Kruiden en specerijen2 g
  • oil (for frying)Voorraadkast30 ml

per portie

Voedingswaarden

1.010kcal

Koolhydraten
65 g
Eiwitten
53 g
Vetten
60 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Hapjespan
  • Mengkom ×3
  • Keukenthermometer
  • Kookplaat

stap voor stap

Bereiding

  1. Season the chicken

    • Season the chicken with paprika, garlic powder, italian seasoning and chicken bouillon.
    • Set aside.
    Stap 1

  2. Make the breading

    • Combine the panko breadcrumbs, cornstarch, parmesan cheese and seasonings.
    • Optionally mix the flour and cornstarch with the same seasonings as the chicken for an added layer of crunch.
    Stap 2

  3. Bread the chicken

    • Dip the chicken into the cornstarch and flour mixture, then the milk and egg mixture, then immediately into the breadcrumbs.
    • Pat the breadcrumbs firmly into the chicken.
    • Set on a plate in the fridge to help the breading stick.
    Stap 3

  4. Fry the chicken

    • Fry on each side on medium heat.
    • The internal temperature should reach 165 °F (74 °C).
    Stap 4

  5. Start the garlic sauce

    • In a large pan, melt the butter and saute the garlic until fragrant.
    • Add the paprika, italian seasoning and salt or chicken bouillon.
    Stap 5

  6. Make the creamy parmesan sauce

    • Add the heavy cream and combine, then simmer.
    • Reduce the heat, add the parmesan cheese and mix until fully melted and combined with the sauce.
    Stap 6

  7. Finish and serve

    • Add the gnocchi and combine well.
    • Top with the crispy chicken and extra parmesan cheese.
    Stap 7
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