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NY Strip Steak with Red Mashed Potatoes, Gravy and Bacon-Wrapped Asparagus
Hoofdgerecht

NY Strip Steak with Red Mashed Potatoes, Gravy and Bacon-Wrapped Asparagus

50 minVoor 2Nutri-Score D€€€
van @piecookwithme4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • NY strip steak (at room temperature, patted dry)Vlees2 stukken
  • saltKruiden en specerijen6 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • butter (for basting the steak)Zuivel30 g
  • garlic (cloves, smashed)Groente en fruit2 stukken
  • red potatoes (scrubbed, halved)Groente en fruit600 g
  • milk (warmed)Zuivel80 ml
  • butter (softened, for the potatoes)Zuivel40 g
  • salt (for the potato water)Kruiden en specerijen4 g
  • beef stockVoorraadkast250 ml
  • flourVoorraadkast15 g
  • butter (for the gravy)Zuivel15 g
  • asparagus (woody ends trimmed)Groente en fruit300 g
  • bacon (thin slices)Vlees6 stukken
  • olive oilVoorraadkast15 ml

per portie

Voedingswaarden

1.105kcal

Koolhydraten
65 g
Eiwitten
65 g
Vetten
65 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Soeppan
  • Pureestamper
  • Bakplaat
  • Keukentang

stap voor stap

Bereiding

  1. Boil the red potatoes

    • Place the red potatoes in a stockpot and cover with cold water.
    • Add the salt and bring to a boil, then cook until fork tender.
    • Drain the potatoes and return them to the pot.
    Stap 1

  2. Mash the potatoes

    • Mash the potatoes with the butter and warm milk until smooth and creamy.
    • Season with salt and pepper and keep warm.
    Stap 2

  3. Wrap the asparagus in bacon

    • Preheat the oven to 200 °C.
    • Bundle the asparagus in small groups and wrap each bundle with a bacon slice.
    • Place on a baking tray, drizzle with olive oil and bake until the bacon is crisp.
    Stap 3

  4. Sear the steaks

    • Season the steaks generously with salt and pepper.
    • Sear in a hot frying pan until a deep crust forms, then flip.
    • Add the butter and garlic and baste the steaks.
    • Rest the steaks on a board.
    Stap 4

  5. Make the gravy

    • Melt the butter in the steak pan and whisk in the flour.
    • Pour in the beef stock and simmer, scraping up the browned bits, until thickened.
    • Season to taste.
    Stap 5

  6. Serve

    • Slice the steaks against the grain.
    • Plate with the red mashed potatoes, gravy and bacon-wrapped asparagus.
    Stap 6
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