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Crispy Chipotle Chicken Tacos
45 minVoor 4Nutri-Score C€€
C
45 min
45 minCrispy Chipotle Chicken Tacos
recept van
CookedByJess
@_cookedbyjess
9 recepten
50 imports
1 keer gekookt
wat u nodig heeft
Ingrediënten
flour tortillas (small taco size)Bakkerij8 stukken
mozzarella cheese (shredded)Zuivel200 g
parsley (chopped)Groente en fruit10 g
chicken breast (cut into strips)Vlees500 g- chipotle peppers in adobo sauce (minced, with sauce)Voorraadkast60 g
Italian seasoningKruiden en specerijen5 g- Old Bay seasoningKruiden en specerijen3 g
- smoked paprikaKruiden en specerijen4 g
garlic powderKruiden en specerijen4 g- mayonnaiseVoorraadkast80 g
- ranch dressingVoorraadkast60 g
- chipotle peppers in adobo sauce (minced, for the sauce)Voorraadkast20 g
- BBQ sauceVoorraadkast30 g
per portie
Voedingswaarden
571kcal
- Koolhydraten
- 48 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Mengkom
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- In a bowl, combine the chicken breast strips with the chipotle peppers in adobo, Italian seasoning, Old Bay, smoked paprika and garlic powder.
- Mix well so the chicken is evenly coated and let it marinate.
- Stap 2
Make the chipotle dipping sauce
- Whisk together the mayonnaise, ranch, chipotle peppers in adobo and BBQ sauce until smooth.
- Set aside.
- Stap 3
Cook the chicken
- Heat a frying pan over medium-high heat and cook the marinated chicken until golden and cooked through.
- Remove from the pan and set aside.
- Stap 4
Assemble the tacos
- Lay the flour tortillas out and top half of each with mozzarella, cooked chicken, a little more mozzarella and chopped parsley.
- Fold the tortillas over to close.
- Stap 5
Crisp the tacos
- Cook the folded tacos in a lightly oiled pan over medium heat, pressing gently, until golden and crispy on both sides and the cheese has melted.
- Serve hot with the chipotle dipping sauce.
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