Hoofdgerecht
Crispy Dynamite Shrimp
30 minVoor 4Nutri-Score C€€
C
30 min
30 minCrispy Dynamite Shrimp
wat je nodig hebt
Ingrediënten
shrimp (peeled and deveined)Vis500 g
egg whitesZuivel2 stukken
saltKruiden en specerijen5 g
black pepperKruiden en specerijen3 g
potato starchVoorraadkast60 g
onion powderKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g- mayonnaiseVoorraadkast120 ml
- sweet chili sauceVoorraadkast80 ml
paprikaKruiden en specerijen2 g- srirachaVoorraadkast15 ml
soy sauceVoorraadkast10 ml
chives (chopped)Groente en fruit5 g
black sesame seedsNoten en zaden5 g- frying oil (for deep frying)Voorraadkast500 ml
per portie
Voedingswaarden
422kcal
- Koolhydraten
- 20 g
- Eiwitten
- 27 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Marinate the shrimp
- Place the peeled and deveined shrimp in a bowl.
- Add the egg whites, salt and black pepper and mix well.
- Stap 2
Prepare the coating
- In a separate bowl, combine the potato starch, salt, onion powder, garlic powder and black pepper.
- Stap 3
Coat the shrimp
- Coat each shrimp thoroughly in the seasoned potato starch.
- Stap 4
Fry the shrimp
- Fry the coated shrimp in hot oil until golden and crispy.
- Drain on a rack or paper towel.
- Stap 5
Make the dynamite sauce
- Mix the mayonnaise, sweet chili sauce, paprika, sriracha and soy sauce until smooth.
- Stap 6
Toss and serve
- Toss the crispy shrimp in the sauce until thoroughly coated.
- Serve topped with chopped chives and black sesame seeds.
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