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Shepherd's Pie
Hoofdgerecht

Shepherd's Pie

1 u 15 minVoor 6Nutri-Score C€€
van @bigeats.world2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • ground lambOverig900 g
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen3 g
  • onion (diced)Groente en fruit1 stuk
  • carrot (diced)Groente en fruit1 stuk
  • celery (diced)Groente en fruit1 stuk
  • garlic (freshly minced)Groente en fruit3 stukken
  • tomato pasteVoorraadkast15 ml
  • rosemary (sprig)Groente en fruit1 stuk
  • thyme (sprig)Groente en fruit1 stuk
  • red wineDranken120 ml
  • beef brothVoorraadkast500 ml
  • peas (frozen)Groente en fruit150 g
  • potatoes (peeled and cut into smaller pieces)Groente en fruit1 kg
  • butter (couple of knobs)Zuivel40 g
  • shredded cheeseZuivel80 g
  • heavy cream (hot)Zuivel120 ml
  • egg yolksZuivel3 stukken
  • Parmesan cheese (freshly shredded)Zuivel60 g

per portie

Voedingswaarden

549kcal

Koolhydraten
35 g
Eiwitten
29 g
Vetten
33 g

stap voor stap

Bereiding

  1. Brown the lamb

    • Heat a pan and add the ground lamb.
    • Season with a little salt and pepper.
    • Cook until browned, then drain some of the fat.
    Stap 1

  2. Build the filling

    • Add the diced onion, carrot and celery stick.
    • Stir in the 3 freshly minced garlic cloves.
    • Add a tablespoon of tomato paste.
    • Add a sprig of rosemary and thyme.
    • Pour in some red wine to glaze.
    • Add enough beef broth to cover all the meat.
    Stap 2

  3. Simmer and reduce

    • Simmer until the broth has reduced.
    • Add the peas.
    • Check the seasoning and add salt if needed.
    Stap 3

  4. Cook the potatoes

    • Peel the potatoes and cut them into smaller pieces.
    • Boil the potatoes until completely soft.
    Stap 4

  5. Mash the potatoes

    • Mash the potatoes.
    • Add a couple of knobs of butter.
    • Add some shredded cheese.
    • Pour in about 1/2 cup of hot heavy cream.
    • Add 3 egg yolks.
    • Add some Parmesan cheese, a pinch of salt and some black pepper.
    Stap 5

  6. Assemble the pie

    • Transfer the meat into another oven-safe dish.
    • Score some lines in the meat with a fork.
    • Spread the mashed potatoes on top.
    • Add freshly shredded Parmesan on top.
    • Add a little bit of black pepper.
    Stap 6

  7. Bake

    • Bake in the oven at 400°F (200°C) until the top is nice and golden brown.
    Stap 7
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