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Crispy Enoki Mushrooms with Korean Gochujang Glaze
Voorgerecht

Crispy Enoki Mushrooms with Korean Gochujang Glaze

40 minVoor 4Nutri-Score C€€
van @rhi.scran12 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • enoki mushrooms (trimmed and sliced into chunks)Groente en fruit2 stukken
  • unsweetened plant milk (enough to dredge the mushrooms)Dranken200 ml
  • potato starchVoorraadkast110 g
  • plain flourVoorraadkast25 g
  • bicarbonate of sodaVoorraadkast2 g
  • salt (to taste)Kruiden en specerijen3 g
  • ketchupVoorraadkast160 ml
  • gochujangVoorraadkast120 g
  • agave syrup (or maple syrup)Voorraadkast120 ml
  • rice vinegarVoorraadkast60 ml
  • garlic (minced)Groente en fruit4 stukken
  • sesame seeds (for topping)Noten en zaden10 g
  • spring onion (sliced, for topping)Groente en fruit2 stukken
  • frying oil (for deep frying)Voorraadkast1 liter

per portie

Voedingswaarden

216kcal

Koolhydraten
44 g
Eiwitten
4 g
Vetten
3 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Steelpan
  • Frituurpan
  • Schuimspaan

stap voor stap

Bereiding

  1. Dredge the enoki

    • Add the enoki mushrooms to a bowl with just enough plant milk to dredge them.
    • Set aside while you make the sauce.
    Stap 1

  2. Make the gochujang sauce

    • Sauté the garlic in a saucepan until fragrant.
    • Stir in the ketchup, gochujang, agave and rice vinegar.
    • Bring to a simmer and cook until syrupy, then remove from the heat and let cool.
    Stap 2

  3. Coat the mushrooms

    • Drain the enoki, then sprinkle with the plain flour and toss to coat.
    • Add the potato starch, bicarbonate of soda and salt, then toss until everything is coated evenly.
    Stap 3

  4. Deep fry

    • Deep fry the coated enoki until golden and crisp.
    • Transfer to kitchen paper to drain any excess oil.
    Stap 4

  5. Glaze and serve

    • Add the fried mushrooms to a bowl, pour over the sauce and mix until thoroughly coated.
    • Serve topped with sesame seeds and spring onion.
    Stap 5
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