Voorgerecht
Crispy Feta Stuffed Olives
30 minVoor 22Nutri-Score D€€
D
30 min
30 minCrispy Feta Stuffed Olives
recept van
Marina Georgallides
@chefmarinie
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
pitted Halkidiki olives (drained, patted dry)Groente en fruit200 g
feta (cut into very thin matchsticks)Zuivel50 g
plain flourVoorraadkast50 g
dried oreganoKruiden en specerijen1 g
dried thymeKruiden en specerijen1 g
saltKruiden en specerijen2 g
black pepperKruiden en specerijen1 g
egg (beaten)Zuivel1 stuk- breadcrumbsBakkerij50 g
- neutral oil (for frying)Voorraadkast350 ml
per portie
Voedingswaarden
37kcal
- Koolhydraten
- 3 g
- Eiwitten
- 1 g
- Vetten
- 3 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom ×3
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Prepare the olives
- Drain the olives well and pat them dry with kitchen paper.
- Stuff each olive with a thin piece of feta.
- Stap 2
Set up the coating stations
- In one shallow bowl, combine the flour with the oregano, thyme, salt and pepper.
- Beat the egg in a second bowl and place the breadcrumbs into a third.
- Stap 3
Coat the stuffed olives
- Coat each stuffed olive in the seasoned flour, then the beaten egg, and finally the breadcrumbs until evenly coated.
- Stap 4
Fry the olives
- Heat the oil in a small saucepan or deep frying pan over a medium-high heat until hot.
- Carefully fry the olives in batches, turning occasionally, until golden brown and crispy.
- Stap 5
Drain and serve
- Remove with a slotted spoon and drain on kitchen paper.
- Serve immediately.
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