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Crispy Fried Chicken Drumsticks
2 u 30 minVoor 4Nutri-Score D€€
D
2 u 30 min
2 u 30 minCrispy Fried Chicken Drumsticks
recept van
Kagz Kitchen
@kagz_kitchen
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken drumsticksVlees1 kg
saltKruiden en specerijen10 g
black pepper (ground)Kruiden en specerijen5 g
smoked paprikaKruiden en specerijen8 g- chicken seasoningKruiden en specerijen10 g
- onion powderKruiden en specerijen8 g
garlic powderKruiden en specerijen8 g- all purpose seasoningKruiden en specerijen8 g
plain flour (for the seasoned flour)Voorraadkast300 g- plain flour (for the dry coating)Voorraadkast150 g
eggs (beaten)Zuivel2 stukken
waterDranken100 ml- vegetable oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
978kcal
- Koolhydraten
- 85 g
- Eiwitten
- 53 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Mengkom ×3
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Season the drumsticks with salt, black pepper, all purpose seasoning, onion powder, garlic powder, smoked paprika and chicken seasoning.
- Mix well to coat the chicken evenly.
- Stap 2
Marinate
- Place the seasoned chicken in the fridge to marinate.
- Stap 3
Prepare the coating stations
- Add all the seasonings used on the chicken to one bowl of plain flour and mix.
- Whisk the eggs with the water in a second bowl.
- Fill a third bowl with plain flour.
- Stap 4
Coat the drumsticks
- Coat each drumstick in the seasoned flour, then dip into the egg and water mixture, then press into the plain flour.
- Stap 5
Fry the chicken
- Heat the oil until really hot.
- Fry the drumsticks on both sides until golden and cooked through.
- Stap 6
Serve
- Drain the chicken and serve while hot and crispy.
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