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Crispy Homemade French Fries
45 minVoor 4Nutri-Score D€
D
45 min
45 minCrispy Homemade French Fries
wat u nodig heeft
Ingrediënten
potatoes (peeled and cut into sticks)Groente en fruit1 kg
water (for boiling)Overig2 liter
salt (for the boiling water and for seasoning)Kruiden en specerijen20 g
rice vinegarVoorraadkast15 ml- frying oil (for deep frying)Voorraadkast1,5 liter
per portie
Voedingswaarden
533kcal
- Koolhydraten
- 44 g
- Eiwitten
- 5 g
- Vetten
- 38 g
wat u gebruikt
Keukengerei
Soeppan- Frituurpan
Schuimspaan
Vergiet
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Bring the water to a boil with the salt and rice vinegar.
- Add the potato sticks and boil them until slightly tender.
- Stap 2
Cool down
- Drain the potatoes in a colander and let them cool completely.
- Stap 3
First fry
- Heat the oil to 160 °C and fry the potatoes in batches.
- Stap 4
Cool down again
- Remove the fries with a slotted spoon and let them cool down.
- Stap 5
Second fry
- Heat the oil to 180 °C and fry the potatoes again until crispy and golden brown.
- Stap 6
Season
- Drain the fries and season them with salt while still hot.
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