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Crispy Honey Chipotle Chicken Tacos
Hoofdgerecht

Crispy Honey Chipotle Chicken Tacos

1 uVoor 6Nutri-Score C€€
van @thecontrarianmoney3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breastVlees900 g
  • sour creamZuivel60 ml
  • chipotle peppers in adoboVoorraadkast3 stukken
  • adobo sauceVoorraadkast30 ml
  • honeyVoorraadkast30 ml
  • lime (juiced)Groente en fruit1 stuk
  • garlic (cloves)Groente en fruit2 stukken
  • olive oilVoorraadkast15 ml
  • chili powderKruiden en specerijen6 g
  • cuminKruiden en specerijen3 g
  • smoked paprikaKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • kosher saltKruiden en specerijen9 g
  • pepperKruiden en specerijen1,5 g
  • flour tortillas (small)Bakkerij12 stukken
  • mozzarella cheese (shredded)Zuivel250 g
  • avocado oil (for crisping the tacos)Voorraadkast30 ml
  • Greek yogurtZuivel180 ml
  • light mayoVoorraadkast60 ml
  • chipotle peppers (for the sauce)Voorraadkast4 stukken
  • adobo sauce (for the sauce)Voorraadkast30 ml
  • lime (juiced, for the sauce)Groente en fruit1 stuk
  • honey (for the sauce)Voorraadkast15 ml
  • garlic (cloves, for the sauce)Groente en fruit4 stukken
  • salt (for the sauce)Kruiden en specerijen1,5 g
  • cilantroGroente en fruit30 g
  • water (to thin the sauce)Overig30 ml

per portie

Voedingswaarden

568kcal

Koolhydraten
50 g
Eiwitten
43 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmachine
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Blend the marinade

    • Add the sour cream, chipotle peppers in adobo, adobo sauce, honey, lime juice, garlic, olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt and pepper to a food processor.
    • Blend until smooth.
    Stap 1

  2. Marinate the chicken

    • Pour the marinade over the chicken and coat well.
    • Marinate at least 30 minutes, ideally 2 to 4 hours.
    Stap 2

  3. Cook the chicken

    • Cook the chicken in a skillet over medium-high heat until slightly charred and caramelized.
    Stap 3

  4. Make the honey chipotle sauce

    • Blend the Greek yogurt, light mayo, chipotle peppers, adobo sauce, lime juice, honey, garlic, salt and cilantro until smooth.
    • Add water as needed to thin.
    Stap 4

  5. Assemble the tacos

    • Add cheese to one side of a tortilla, then chicken, then more cheese.
    • Fold the tortilla over.
    Stap 5

  6. Crisp the tacos

    • Cook the folded tacos in a pan with a little avocado oil until golden and crispy.
    • Serve with the honey chipotle sauce.
    Stap 6
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