Hoofdgerecht
Crispy Korean Fried Chicken
50 minVoor 4Nutri-Score D€€
D
50 min
50 minCrispy Korean Fried Chicken
wat je nodig hebt
Ingrediënten
chicken wings (cut into pieces, patted dry)Vlees1 kg
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
ginger (grated)Groente en fruit5 g
potato starchVoorraadkast150 g
garlic (minced)Groente en fruit3 stukken
red pepper (finely chopped)Groente en fruit1 stuk
soy sauceVoorraadkast60 ml
vinegarVoorraadkast30 ml
mustardVoorraadkast15 g- brown sugarVoorraadkast40 g
peanuts (crushed)Noten en zaden40 g- frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
659kcal
- Koolhydraten
- 19 g
- Eiwitten
- 48 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Mengkom ×2
Soeppan
Schuimspaan
Steelpan
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Put the chicken in a bowl and season with salt, ground black pepper and ginger.
- Mix well using both hands so the seasoning coats every piece.
- Stap 2
Coat with potato starch
- Dip each piece of chicken in the potato starch.
- Coat as much as possible, pressing the starch onto the chicken.
- Stap 3
First fry
- Heat the oil and fry the chicken for 12 minutes.
- Remove and drain.
- Stap 4
Double fry until crunchy
- Fry the chicken a second time until really crunchy.
- Drain on a rack.
- Stap 5
Make the sauce
- In a saucepan combine garlic, red pepper, soy sauce, vinegar, mustard and brown sugar.
- Simmer until the sugar dissolves and the sauce thickens slightly.
- Stap 6
Coat and finish
- Toss the fried chicken in the sauce.
- Sprinkle with crushed peanuts and serve.
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