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Rosé Tteokbokki
Hoofdgerecht

Rosé Tteokbokki

30 minVoor 3Nutri-Score D€€
van @maangchitime3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • rice cakes (soaked in water if dried)Granen300 g
  • gochujangVoorraadkast30 g
  • gochugaruKruiden en specerijen10 g
  • soy sauceVoorraadkast15 ml
  • sugarVoorraadkast15 g
  • whole milkZuivel200 ml
  • heavy creamZuivel100 ml
  • waterOverig240 ml
  • bacon (cut into bite-size pieces)Overig100 g
  • mini sausagesOverig100 g
  • garlic (minced)Groente en fruit4 stukken
  • onion (sliced)Groente en fruit1 stuk
  • green onion (sliced)Groente en fruit2 stukken
  • mozzarella cheese (shredded)Zuivel100 g
  • eggOverig1 stuk

per portie

Voedingswaarden

493kcal

Koolhydraten
63 g
Eiwitten
15 g
Vetten
20 g

stap voor stap

Bereiding

  1. Stir-fry the bacon

    • Heat a pan and stir-fry the bacon cut into bite-size pieces until it starts to render its fat.
    • Add the minced garlic and sliced onion and stir-fry until fragrant.
    Stap 1

  2. Add sausage and rice cakes

    • Add the mini sausages and the rice cakes to the pan.
    • Stir to coat everything with the bacon fat.
    Stap 2

  3. Add water and boil

    • Pour in 1 cup (240 ml) of water.
    • Bring to a boil and cook for 5 minutes.
    Stap 3

  4. Add the rosé sauce

    • Add the gochujang, gochugaru, soy sauce, sugar, whole milk and heavy cream.
    • Stir well and cook for 5 more minutes until the sauce thickens.
    Stap 4

  5. Finish with cheese and egg

    • Add the mozzarella cheese and mix until melted and stretchy.
    • Top with one egg and sliced green onion.
    • Serve hot.
    Stap 5
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