Hoofdgerecht
Crispy Korean Popcorn Chicken with Supreme Sauce
1 uVoor 4Nutri-Score D€€
D
1 u
1 uCrispy Korean Popcorn Chicken with Supreme Sauce
wat u nodig heeft
Ingrediënten
chicken thigh (boneless, cut into bite-sized popcorn pieces)Vlees600 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
garlic (grated)Groente en fruit3 stukken
ginger (grated)Groente en fruit10 g
soy sauceVoorraadkast15 ml
cooking wineVoorraadkast15 ml
egg (beaten)Zuivel1 stuk- potato starchVoorraadkast120 g
- all-purpose flourVoorraadkast60 g
- frying oil (for deep frying)Voorraadkast1 liter
- gochujangVoorraadkast30 g
gochugaruKruiden en specerijen10 g- ketchupVoorraadkast60 ml
honeyVoorraadkast40 g- brown sugarVoorraadkast20 g
- rice syrupVoorraadkast20 ml
- soy sauceVoorraadkast15 ml
- garlic (minced)Groente en fruit3 stukken
- sesame oilVoorraadkast10 ml
waterOverig40 ml
sesame seeds (toasted)Noten en zaden5 g
per portie
Voedingswaarden
573kcal
- Koolhydraten
- 44 g
- Eiwitten
- 26 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Mengkom ×2
Frituurpan
Steelpan
Schuimspaan- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Cut the chicken thigh into bite-sized popcorn pieces.
- Mix with salt, black pepper, grated garlic, grated ginger, soy sauce, cooking wine and the beaten egg.
- Let rest so the flavors absorb.
- Stap 2
Coat the chicken
- Combine the potato starch and all-purpose flour in a bowl.
- Toss each chicken piece in the starch mixture until fully and evenly coated.
- Shake off the excess coating.
- Stap 3
Fry the popcorn chicken
- Heat the frying oil to about 170 °C.
- Fry the chicken pieces in batches until golden and cooked through.
- Drain on a cooling rack.
- Stap 4
Make the supreme sauce
- In a saucepan, combine gochujang, gochugaru, ketchup, honey, brown sugar, rice syrup, soy sauce, minced garlic, sesame oil and water.
- Simmer gently, stirring, until the sauce thickens and turns glossy.
- Stap 5
Coat and serve
- Toss the hot fried chicken in the supreme sauce until evenly glazed.
- Sprinkle with toasted sesame seeds and serve immediately.
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