Snack
Crispy Long Potato Fries (Jagariko-Style)
40 minVoor 3Nutri-Score D€
D
40 min
40 minCrispy Long Potato Fries (Jagariko-Style)
wat u nodig heeft
Ingrediënten
potatoes (peeled and cut into long thin sticks)Groente en fruit600 g
cold water (for soaking the potatoes)Overig1 liter
cornstarch (for coating)Voorraadkast40 g
salt (to season)Kruiden en specerijen5 g- vegetable oil (for deep frying)Voorraadkast1 liter
- dipping sauce (your favorite, for serving)Voorraadkast60 ml
per portie
Voedingswaarden
471kcal
- Koolhydraten
- 35 g
- Eiwitten
- 4 g
- Vetten
- 35 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Vergiet
Schuimspaan
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Cut and soak the potatoes
- Peel the potatoes and cut them into long, thin sticks.
- Soak them in cold water to remove excess starch.
- Drain well and pat completely dry.
- Stap 2
Coat the fries
- Toss the dried potatoes with cornstarch until evenly coated.
- Season lightly with salt.
- Stap 3
Heat the oil
- Pour the oil into a pan and heat it to about 170 °C.
- Stap 4
Fry the fries
- Fry the potatoes in batches until golden and very crispy.
- Remove with a slotted spoon and drain on paper towels.
- Stap 5
Season and serve
- Sprinkle with salt while still hot.
- Serve immediately with your favorite dipping sauce.
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