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Crispy Mongolian Beef
30 minVoor 3Nutri-Score C€€
C
30 min
30 minCrispy Mongolian Beef
recept van
mealsnapofficial
@mealsnapofficial
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
flank steak (thinly sliced against the grain)Vlees450 g
mirin (for the marinade)Voorraadkast15 ml
soy sauce (for the marinade)Voorraadkast15 ml
saltKruiden en specerijen2,5 g
black pepper (ground)Kruiden en specerijen1 g- cornstarchVoorraadkast20 g
- soy sauce (for the sauce)Voorraadkast30 ml
- oyster sauceVoorraadkast30 ml
- brown sugarVoorraadkast12 g
- mirin (for the sauce)Voorraadkast15 ml
- cooking oilVoorraadkast45 ml
white onion (sliced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
red bell pepper (sliced)Groente en fruit0,5 stukken- green onion (cut into 1-inch pieces)Groente en fruit3 stukken
white rice (cooked, to serve)Granen300 g
per portie
Voedingswaarden
478kcal
- Koolhydraten
- 30 g
- Eiwitten
- 33 g
- Vetten
- 25 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Coat the beef
- Mix the beef with the mirin, soy sauce, salt, pepper and cornstarch until evenly coated.
- Stap 2
Crisp the beef
- Heat the oil in a skillet over medium-high heat.
- Fry the beef in batches for about 2 minutes per side, until golden and crisp.
- Set the beef aside.
- Stap 3
Make the sauce
- Mix the soy sauce, oyster sauce, brown sugar and mirin in a small bowl.
- Stap 4
Cook the aromatics
- Sauté the onion, garlic and white parts of the green onions for 1–2 minutes.
- Add the sauce and bring to a simmer.
- Stap 5
Finish
- Return the beef to the pan with the bell pepper and green onion tops.
- Toss over high heat for 1 minute, until glazed.
- Serve immediately over white rice.
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