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Crispy Onion Flatbread
Snack

Crispy Onion Flatbread

1 u 5 minVoor 20Nutri-Score C€
van @saltnpiipa3 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

20 personen
  • onion (thinly sliced)Groente en fruit1,5 stukken
  • red onion (thinly sliced)Groente en fruit1 stuk
  • flourGranen210 g
  • olive oil (plus extra for drizzling)Voorraadkast60 ml
  • waterDranken360 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen4 g
  • paprikaKruiden en specerijen4 g
  • cayenne pepperKruiden en specerijen2 g
  • Parmesan cheese (grated)Zuivel50 g

per portie

Voedingswaarden

84kcal

Koolhydraten
10 g
Eiwitten
2 g
Vetten
4 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Mengkom
  • Bakplaat

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 400 °F (200 °C).
    Stap 1

  2. Slice the onions

    • Thinly slice the onion and the red onion.
    Stap 2

  3. Make the batter

    • In a bowl, combine the flour, olive oil and water.
    • Add the salt, black pepper, garlic powder, paprika and cayenne pepper.
    • Mix well until smooth and evenly colored.
    Stap 3

  4. Coat the onions

    • Add the sliced onions to the batter and coat them generously.
    Stap 4

  5. Spread on the tray

    • Drizzle a little olive oil onto parchment paper on a baking tray.
    • Scoop out the onions with all the batter and spread them out evenly.
    • Pack the mixture down firmly.
    Stap 5

  6. Top and bake

    • Drizzle with a bit more olive oil and sprinkle over the grated Parmesan.
    • Bake for 45 to 60 minutes, until the edges are nice and crispy.
    Stap 6

  7. Serve

    • Cut into pieces and serve with ketchup.
    Stap 7
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