Hoofdgerecht
Spicy Tuna Sushi Bake
25 minVoor 1Nutri-Score C€€
C
25 min
25 minSpicy Tuna Sushi Bake
wat u nodig heeft
Ingrediënten
light skipjack tuna in water (drained)Vis1 stuk
Kewpie mayo (divided)Voorraadkast45 ml- sriracha (divided)Voorraadkast45 ml
- sesame oilVoorraadkast7,5 ml
soy sauceVoorraadkast7,5 ml
black pepper (ground)Kruiden en specerijen1 g
white sesame seedsNoten en zaden3 g
green onion (chopped, whites and greens separated)Groente en fruit1 stuk
jasmine rice (cooked, warm)Granen500 g- nori komi furikake rice seasoning (divided)Voorraadkast4 g
cucumber (thinly sliced)Groente en fruit0,5 stukken- seaweed sheets (for serving)Voorraadkast4 stukken
per portie
Voedingswaarden
1.010kcal
- Koolhydraten
- 132 g
- Eiwitten
- 44 g
- Vetten
- 34 g
wat u gebruikt
Keukengerei
Ovenschaal
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Prep the vegetables
- Chop the green onion, separating the whites and greens.
- Thinly slice the cucumber.
- Set both aside.
- Stap 2
Mix the spicy tuna
- In a bowl, combine the tuna, Kewpie mayo, sriracha, sesame oil, soy sauce, black pepper, sesame seeds and the white parts of the green onion.
- Mix well until fully combined.
- Stap 3
Build the rice base
- Spread the warm cooked rice in an oven-safe dish and pack it down firmly.
- Sprinkle furikake over the rice.
- Arrange the cucumber slices on top.
- Stap 4
Add the tuna and toppings
- Spread the spicy tuna mixture over the cucumber.
- Drizzle with Kewpie mayo and sriracha.
- Stap 5
Broil
- Set the oven to broil and broil the dish until the top is golden and bubbling.
- Stap 6
Finish and serve
- Sprinkle with more furikake and the green parts of the green onion.
- Serve with seaweed sheets.
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