Hoofdgerecht
Crispy Orange Chicken
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCrispy Orange Chicken
recept van
Nourished by Mads
@nourished.by.mads
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (cut into bite-sized pieces)Vlees600 g
cornstarchVoorraadkast60 g
egg (beaten)Zuivel1 stuk
soy sauceVoorraadkast30 ml
orange juice (freshly squeezed)Dranken120 ml
orange zest (from one orange)Groente en fruit1 stuk
honeyVoorraadkast30 ml- rice vinegarVoorraadkast15 ml
garlic (minced)Groente en fruit3 stukken
ginger (grated)Groente en fruit10 g- vegetable oil (for frying)Voorraadkast60 ml
sesame seeds (toasted)Noten en zaden5 g
spring onion (sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
305kcal
- Koolhydraten
- 20 g
- Eiwitten
- 33 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Steelpan
Garde
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Coat the chicken
- Toss the chicken pieces with the beaten egg and soy sauce.
- Add the cornstarch and mix until every piece is evenly coated.
- Stap 2
Fry the chicken
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the chicken in batches until golden and crispy, then drain on paper towels.
- Stap 3
Make the orange sauce
- In a saucepan, combine the orange juice, orange zest, honey, rice vinegar, garlic and ginger.
- Simmer until the sauce thickens slightly.
- Stap 4
Combine and serve
- Toss the crispy chicken in the orange sauce until well coated.
- Sprinkle with sesame seeds and spring onion and serve hot.
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