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Crispy Parmesan Carrot Sticks
35 minVoor 4Nutri-Score C€
C
35 min
35 minCrispy Parmesan Carrot Sticks
recept van
STELLA DRIVAS
@hungryhappens
6 recepten
7 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
carrots (peeled, cut into 3 pieces each)Groente en fruit600 g
olive oilVoorraadkast30 ml
garlic (minced)Groente en fruit3 stukken
grated Parmesan (grated, for the marinade)Zuivel60 g
spices (mixed seasoning)Kruiden en specerijen6 g- freshly grated Parmesan (for coating the flat side)Zuivel60 g
per portie
Voedingswaarden
165kcal
- Koolhydraten
- 16 g
- Eiwitten
- 7 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Rasp
stap voor stap
Bereiding
- Stap 1
Prepare the carrots
- Peel the carrots and slice each into 3 pieces.
- Stap 2
Season the carrots
- Toss the carrot pieces with the olive oil, garlic, grated Parmesan and spices until evenly coated.
- Stap 3
Coat with Parmesan
- Dip the flat side of each carrot piece into the freshly grated Parmesan.
- Stap 4
Roast
- Place the carrot sticks on a baking tray and roast until crispy and golden.
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