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Crispy Red Curry Chicken Bites
Hoofdgerecht

Crispy Red Curry Chicken Bites

40 minVoor 4Nutri-Score C€€
van @coconutandbliss11 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken minceVlees500 g
  • red curry pasteVoorraadkast30 ml
  • soy sauceVoorraadkast15 ml
  • honeyVoorraadkast15 ml
  • lime (halved, juiced)Groente en fruit1 stuk
  • ginger (grated)Groente en fruit8 g
  • garlic (clove, grated)Groente en fruit1 stuk
  • chives (finely chopped)Groente en fruit10 g
  • rice paper wrappersVoorraadkast8 stukken
  • oil sprayVoorraadkast15 ml
  • Kewpie mayonnaiseVoorraadkast80 ml
  • lime juiceGroente en fruit15 ml
  • rice wine vinegarVoorraadkast5 ml
  • coriander (chopped)Groente en fruit10 g
  • chilli crispVoorraadkast20 g

per portie

Voedingswaarden

334kcal

Koolhydraten
15 g
Eiwitten
26 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Mengkom
  • Keukenschaar
  • Garde

stap voor stap

Bereiding

  1. Mix the chicken filling

    • In a bowl, combine the chicken mince, red curry paste, soy sauce, honey, lime juice, ginger, garlic and chives.
    • Mix until well combined.
    Stap 1

  2. Soften the rice paper

    • Fill a shallow bowl with warm water.
    • Dip one rice paper wrapper into the water until just softened.
    Stap 2

  3. Fill and roll the wrappers

    • Spoon a log of the chicken mixture along the bottom third of the wrapper.
    • Fold in the sides and roll tightly into a sausage shape.
    • Repeat with the remaining wrappers and filling.
    Stap 3

  4. Cut into bites

    • Using kitchen scissors, snip each roll into bite-sized pieces.
    Stap 4

  5. Air fry until crispy

    • Arrange the pieces in a single layer in the air fryer basket.
    • Spray generously with oil.
    • Air fry at 200°C, turning halfway, until the chicken is cooked through and the rice paper is golden and crispy.
    Stap 5

  6. Make the dipping sauce

    • Whisk together the Kewpie mayonnaise, red curry paste, lime juice, honey, soy sauce and rice wine vinegar until smooth.
    Stap 6

  7. Serve

    • Top the crispy chicken bites with chopped coriander and chilli crisp.
    • Serve with the dipping sauce.
    Stap 7
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