Hoofdgerecht
Crispy Rice Salmon Salad
55 minVoor 4Nutri-Score B€€€
B
55 min
55 minCrispy Rice Salmon Salad
wat je nodig hebt
Ingrediënten
cooked rice (cooled)Granen400 g
soy sauceVoorraadkast10 ml
chili oil crunchVoorraadkast10 ml- sesame oilVoorraadkast15 ml
salmonVis225 g
olive oilVoorraadkast15 ml
garlic powderKruiden en specerijen3 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g
persian cucumbers (chopped)Groente en fruit5 stukken- edamame (shelled)Groente en fruit150 g
- green onions (thinly sliced)Groente en fruit75 g
- sesame dressingVoorraadkast60 ml
avocado (optional, sliced)Groente en fruit1 stuk
sesame seedsNoten en zaden5 g
per portie
Voedingswaarden
284kcal
- Koolhydraten
- 26 g
- Eiwitten
- 14 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Bakplaat
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Crisp the rice
- Toss the cooled cooked rice with the soy sauce, sesame oil and chili oil crunch.
- Spread the rice on a baking sheet and bake at 400°F, tossing halfway through.
- Stap 2
Bake the salmon
- Season the salmon with olive oil, salt, pepper and garlic powder.
- Bake at 400°F until cooked through.
- Stap 3
Prepare the vegetables
- In a large bowl, combine the chopped cucumber, sliced green onion and shelled edamame.
- Stap 4
Assemble the salad
- Shred the cooked salmon and add it to the bowl with the crispy rice.
- Top with sesame dressing, sesame seeds and avocado.