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Crispy Rice Salmon Salad
35 minVoor 2Nutri-Score B€€
B
35 min
35 minCrispy Rice Salmon Salad
wat je nodig hebt
Ingrediënten
cooked rice (cooled)Granen300 g
salmon fillet (cut into cubes)Vis250 g
vegetable oil (for frying)Voorraadkast60 ml
cucumber (diced)Groente en fruit1 stuk
avocado (sliced)Groente en fruit1 stuk
spring onion (sliced)Groente en fruit2 stukken
carrot (julienned)Groente en fruit1 stuk
soy sauceVoorraadkast30 ml- sesame oilVoorraadkast15 ml
- rice vinegarVoorraadkast15 ml
- srirachaVoorraadkast30 ml
- mayonnaiseVoorraadkast60 g
sesame seeds (toasted)Noten en zaden10 g
saltKruiden en specerijen3 g
per portie
Voedingswaarden
710kcal
- Koolhydraten
- 48 g
- Eiwitten
- 31 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Kookplaat
stap voor stap
Bereiding
- Stap 1
Make the crispy rice
- Heat the vegetable oil in a frying pan over medium-high heat.
- Press the cooled rice into a flat layer and fry until golden and crisp, then break into pieces.
- Stap 2
Cook the salmon
- Season the salmon cubes with salt.
- Sear the salmon in the hot pan until golden outside and just cooked through.
- Stap 3
Mix the dressing
- Whisk the mayonnaise with the sriracha, soy sauce, sesame oil and rice vinegar.
- Stap 4
Assemble the salad
- Arrange the cucumber, carrot, avocado and crispy rice in a bowl.
- Top with the salmon, drizzle with the dressing and sprinkle with spring onion and sesame seeds.