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Crispy Sweet Chilli Chicken
Hoofdgerecht

Crispy Sweet Chilli Chicken

20 minVoor 4Nutri-Score C€
van @simple.home.edit10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (cut into bite-sized pieces)Vlees600 g
  • sweet paprika (ground)Kruiden en specerijen1 stuk
  • garlic powderKruiden en specerijen1 stuk
  • saltKruiden en specerijen0,5 stukken
  • pepper (ground)Kruiden en specerijen0,5 stukken
  • egg (beaten)Zuivel1 stuk
  • corn flourVoorraadkast60 g
  • oil (for frying)Voorraadkast500 ml
  • garlic (freshly minced)Groente en fruit1 stuk
  • ginger (freshly minced)Groente en fruit1 stuk
  • sweet chilli sauceVoorraadkast120 ml
  • tamari (or regular soy sauce)Voorraadkast60 ml
  • rice wine vinegar (or plain white vinegar, apple cider vinegar or lime juice)Voorraadkast60 ml

per portie

Voedingswaarden

410kcal

Koolhydraten
33 g
Eiwitten
36 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Steelpan
  • Schuimspaan

stap voor stap

Bereiding

  1. Season the chicken

    • In a mixing bowl, combine the chicken pieces with the sweet paprika, garlic powder, salt and pepper.
    • Add the egg and mix well to coat.
    • Add the corn flour and toss until every piece is evenly coated.
    Stap 1

  2. Fry the chicken

    • Heat the oil in a frying pan over medium-high heat.
    • Fry the chicken in batches until golden and cooked through, about 5 min per batch.
    • Drain on a plate lined with paper towel.
    Stap 2

  3. Make the sweet chilli sauce

    • In a saucepan over medium heat, combine the garlic, ginger, sweet chilli sauce, tamari and rice wine vinegar.
    • Stir and simmer until slightly thickened, about 3 min.
    Stap 3

  4. Coat and serve

    • Add the crispy chicken to the sauce and toss to coat evenly.
    • Serve immediately.
    Stap 4
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