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Crock Pot Chicken & Dumplings
Hoofdgerecht

Crock Pot Chicken & Dumplings

4 uVoor 6Nutri-Score C€€
van @jadecline_5 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • cream of chicken soup (canned)Voorraadkast1 stuk
  • chicken brothVoorraadkast950 ml
  • saltKruiden en specerijen3 g
  • pepperKruiden en specerijen2 g
  • parsley (dried)Kruiden en specerijen2 g
  • onion powder (no salt)Kruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • poultry seasoningKruiden en specerijen2 g
  • chicken bouillon paste (Better Than Bouillon)Voorraadkast15 g
  • boneless chicken tendersVlees680 g
  • butter (softened)Zuivel21 g
  • all-purpose flourVoorraadkast125 g
  • baking sodaVoorraadkast1 g
  • whole milkZuivel480 ml
  • cornstarchVoorraadkast16 g

per portie

Voedingswaarden

313kcal

Koolhydraten
24 g
Eiwitten
26 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Mengkom ×2
  • Garde
  • pizza cutter

stap voor stap

Bereiding

  1. Build the base in the slow cooker

    • Add the cream of chicken soup, chicken broth, salt, pepper, parsley, onion powder, garlic powder, poultry seasoning and bouillon paste to the slow cooker.
    • Stir until everything is well blended.
    Stap 1

  2. Cook the chicken

    • Add the chicken tenders to the slow cooker.
    • Cover and cook until the chicken is cooked through and tender.
    Stap 2

  3. Shred the chicken

    • Transfer the cooked chicken to a bowl.
    • Shred it with two forks.
    Stap 3

  4. Make the dumpling dough

    • Put the butter in a bowl with the flour and baking soda.
    • Work the butter into the flour with a fork.
    • Pour in the milk and mix to a dough.
    Stap 4

  5. Cut the dumplings

    • Drop the dough onto a work surface.
    • Cut it into small squares with a pizza cutter, first one way then the other.
    Stap 5

  6. Add dumplings and chicken

    • Drop the dumplings into the slow cooker.
    • Add the shredded chicken.
    Stap 6

  7. Thicken the broth

    • In the same bowl, mix the milk and cornstarch until smooth.
    • Pour into the slow cooker and whisk gently, being careful not to break the dumplings.
    Stap 7

  8. Finish cooking

    • Cover and cook until the dumplings sink to the bottom and are tender.
    Stap 8
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