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Lemon Raspberry Loaf
1 u 10 minVoor 10Nutri-Score D€
D
1 u 10 min
1 u 10 minLemon Raspberry Loaf
wat je nodig hebt
Ingrediënten
all-purpose flour (plus extra for dusting the pan)Granen190 g
butter (melted)Zuivel75 g
sugarVoorraadkast200 g
lemon zest (teaspoons, divided (half for the glaze))Groente en fruit2 stukken
vanilla extractVoorraadkast5 ml
eggs (large)Zuivel2 stukken
lemon (juiced)Groente en fruit1 stuk- baking powderVoorraadkast4 g
saltKruiden en specerijen6 g- raspberries (frozen or fresh)Groente en fruit125 g
milkZuivel60 ml- powdered sugar (for the glaze)Voorraadkast60 g
- lemon juice (for the glaze)Groente en fruit15 ml
per portie
Voedingswaarden
198kcal
- Koolhydraten
- 30 g
- Eiwitten
- 3 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Cakevorm
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 175 °C.
- Stap 2
Mix the wet ingredients
- Whisk the melted butter, sugar and lemon zest together.
- Add the vanilla and the eggs, then blend until smooth.
- Squeeze in the lemon juice and mix well, then set aside.
- Stap 3
Combine the dry ingredients with the raspberries
- Whisk the flour, baking powder and salt in a bowl.
- Toss the raspberries in the flour mixture so they don't sink while baking.
- Stap 4
Make the batter
- Pour the wet mixture into the dry ingredients and add the milk.
- Mix until just combined.
- Stap 5
Bake the loaf
- Grease the loaf pan with oil and dust with flour.
- Transfer the batter to the pan and bake until a toothpick comes out clean.
- Stap 6
Make the lemon glaze
- Whisk the powdered sugar, lemon juice and lemon zest until smooth.
- Drizzle over the cooled loaf.
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