Hoofdgerecht
Crock Pot Garlic Parmesan Chicken Pasta
4 u 30 minVoor 6Nutri-Score C€€
C
4 u 30 min
4 u 30 minCrock Pot Garlic Parmesan Chicken Pasta
wat je nodig hebt
Ingrediënten
chicken breasts (large, fresh or frozen)Vlees2 stukken
garlic parmesan sauce (one jar)Voorraadkast450 g- chicken brothVoorraadkast240 ml
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen2 g
Italian seasoningKruiden en specerijen5 g
garlic powderKruiden en specerijen4 g
cream cheese (one block)Zuivel225 g
rigatoni (cooked al dente)Granen450 g
frozen peas (one bag, frozen)Groente en fruit400 g
mozzarella (freshly shredded)Zuivel200 g
parmesan (shaved)Zuivel30 g
parsley (chopped)Groente en fruit5 g
per portie
Voedingswaarden
565kcal
- Koolhydraten
- 63 g
- Eiwitten
- 29 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Slowcooker
Spatel
stap voor stap
Bereiding
- Stap 1
Load the slow cooker
- Place the chicken breasts in the slow cooker.
- Pour the garlic parmesan sauce over the chicken.
- Add the chicken broth to the empty sauce jar, shake well and pour it over the chicken.
- Stap 2
Season and mix
- Season generously with salt and pepper.
- Add the Italian seasoning and garlic powder.
- Mix so the chicken is well coated, then set the cream cheese block on top.
- Stap 3
Cook the chicken
- Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.
- Stap 4
Shred the chicken
- Shred the cooked chicken breasts with a shredder tool or two forks.
- Return the shredded chicken to the slow cooker and mix with the sauce.
- Stap 5
Add pasta and peas
- Add the cooked rigatoni on top of the chicken.
- Add the frozen peas.
- Mix everything so the pasta is coated with the sauce.
- Stap 6
Top with cheese and finish
- Scatter the shredded mozzarella over the top.
- Add the shaved parmesan and chopped parsley.
- Cover and cook on warm for 15 minutes until the cheese melts.