Hoofdgerecht
Dump and Bake Buffalo Chicken Pasta
1 uVoor 8Nutri-Score D€€
D
1 u
1 uDump and Bake Buffalo Chicken Pasta
wat je nodig hebt
Ingrediënten
farfalle pasta (one box, uncooked)Granen450 g
medium buffalo wing sauce (one bottle)Voorraadkast355 ml
milk (used to rinse out the sauce bottle)Zuivel240 ml- chicken brothVoorraadkast480 ml
cooked shredded chicken (shredded, rotisserie chicken works well)Vlees450 g- ranch dressingVoorraadkast60 ml
cream cheese (one block)Zuivel225 g
Italian seasoningKruiden en specerijen3 g- ranch seasoning mix (about half a packet)Kruiden en specerijen15 g
mozzarella (shredded)Zuivel150 g
red onion (diced)Groente en fruit40 g
blue cheese (crumbled)Zuivel40 g
parmesan (shaved)Zuivel20 g
fresh chives (chopped, for garnish)Groente en fruit5 g
per portie
Voedingswaarden
456kcal
- Koolhydraten
- 50 g
- Eiwitten
- 22 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Ovenschaal
Spatel
Oven
stap voor stap
Bereiding
- Stap 1
Layer the pasta and sauces
- Spread the farfalle pasta in a greased casserole dish.
- Pour the buffalo wing sauce over the pasta.
- Pour the milk into the sauce bottle, shake with the lid on and pour over the dish, then add the chicken broth.
- Stap 2
Add chicken, ranch and cream cheese
- Spread the shredded chicken evenly over the top without mixing.
- Drizzle the ranch dressing over the chicken.
- Place the block of cream cheese on top.
- Stap 3
Bake covered
- Cover the dish with foil.
- Bake in a preheated oven at 200 °C until the cream cheese is softened and the pasta is cooked.
- Stap 4
Season and mix
- Sprinkle the Italian seasoning and half of the ranch seasoning over the baked dish.
- Press into the softened cream cheese and mix everything thoroughly with a spatula until creamy.
- Stap 5
Top with cheese and bake again
- Smooth the surface and scatter the mozzarella over the whole dish.
- Add the diced red onion and blue cheese crumbles on one half, and the shaved parmesan on the other half.
- Bake uncovered until the cheese is fully melted.
- Stap 6
Serve
- Scoop into bowls and top with fresh chives.