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Crockpot Beef Stroganoff
Hoofdgerecht

Crockpot Beef Stroganoff

6 u 40 minVoor 6Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • beef stew meat (cut into bite-sized chunks)Vlees900 g
  • mushrooms (sliced)Groente en fruit250 g
  • yellow onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • garlic powder (to taste)Kruiden en specerijen3 g
  • onion powder (to taste)Kruiden en specerijen3 g
  • ground mustard (or Dijon mustard)Kruiden en specerijen5 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • beef brothVoorraadkast500 ml
  • Worcestershire sauceVoorraadkast30 ml
  • sour creamZuivel240 ml
  • whipped cream cheese (softened)Zuivel115 g
  • egg noodles (cooked on the stove)Granen400 g

per portie

Voedingswaarden

606kcal

Koolhydraten
50 g
Eiwitten
36 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Soeppan
  • Vergiet

stap voor stap

Bereiding

  1. Load the slow cooker

    • Add the beef stew meat to the slow cooker.
    • Add the sliced mushrooms and diced yellow onion.
    • Add the minced garlic.
    Stap 1
  2. Season the mixture

    • Season with garlic powder, onion powder, ground mustard, salt and pepper.
    Stap 2
  3. Add the liquids

    • Pour in the beef broth and the Worcestershire sauce.
    Stap 3
  4. Cook on low

    • Cover and cook on low until the beef is tender.
    Stap 4
  5. Make the creamy sauce

    • Stir the sour cream into the slow cooker.
    • Add the whipped cream cheese.
    • Keep stirring until everything is melted and combined.
    Stap 5
  6. Cook the noodles

    • Cook the egg noodles on the stove according to the package, then drain.
    Stap 6
  7. Combine and serve

    • Add the cooked egg noodles to the slow cooker.
    • Stir everything together and serve.
    Stap 7