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Crockpot Carnitas
Hoofdgerecht

Crockpot Carnitas

7 uVoor 10Nutri-Score C€€
van @cooking.con.claudia26 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • pork shoulder butt roast (cut into large chunks)Vlees2,3 kg
  • saltKruiden en specerijen12 g
  • black pepper (ground)Kruiden en specerijen4 g
  • ground cuminKruiden en specerijen6 g
  • oregano (dried)Kruiden en specerijen4 g
  • ground cloveKruiden en specerijen1 g
  • baking grease (for greasing the slow cooker)Overig60 ml
  • garlic cloves (peeled)Groente en fruit6 stukken
  • onion (halved)Groente en fruit1 stuk
  • bay leavesKruiden en specerijen5 stukken
  • orange (juiced, peel kept)Groente en fruit1 stuk
  • Mexican CokeDranken120 ml
  • lime (cut into wedges, for serving)Groente en fruit1 stuk
  • cilantro (chopped, for serving)Groente en fruit20 g
  • onion (finely chopped, for serving)Groente en fruit1 stuk
  • salsa (for serving)Voorraadkast150 g
  • corn tortillas (for serving)Bakkerij20 stukken

per portie

Voedingswaarden

303kcal

Koolhydraten
13 g
Eiwitten
20 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Mix the spice rub

    • Combine the salt, black pepper, ground cumin, oregano and ground clove in a bowl.
    Stap 1

  2. Season the pork

    • Sprinkle the spice mix over the pork shoulder chunks.
    • Rub it all around so every piece is coated.
    Stap 2

  3. Grease the slow cooker

    • Rub the baking grease over the walls and bottom of the slow cooker.
    Stap 3

  4. Load the slow cooker

    • Add the seasoned pork to the slow cooker.
    • Add the garlic cloves, halved onion and bay leaves.
    • Squeeze in the orange juice, add the orange peel and pour in the Coke.
    Stap 4

  5. Slow cook the carnitas

    • Close the lid and cook on low until the meat is browned and very tender.
    Stap 5

  6. Shred and crisp (optional)

    • Remove the meat from the slow cooker and shred it.
    • For crispier carnitas, broil them for a couple of minutes.
    Stap 6

  7. Serve

    • Serve the carnitas in tortillas.
    • Top with lime juice, cilantro, onion and salsa.
    Stap 7
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