Hoofdgerecht
Crockpot Chicken & Pasta
4 u 30 minVoor 6Nutri-Score C€€
C
4 u 30 min
4 u 30 minCrockpot Chicken & Pasta
wat je nodig hebt
Ingrediënten
marinara sauce (one jar)Voorraadkast680 g- Alfredo sauce (one jar)Voorraadkast450 g
water (splash, to rinse the jars)Overig60 ml
chicken breasts (boneless, skinless)Vlees3 stukken
garlic powder (to taste)Kruiden en specerijen3 g
onion powder (to taste)Kruiden en specerijen3 g- Italian seasoning (to taste)Kruiden en specerijen4 g
salt (to taste)Kruiden en specerijen3 g
penne pasta (dry)Granen400 g
shredded mozzarella (shredded)Zuivel227 g
per portie
Voedingswaarden
501kcal
- Koolhydraten
- 57 g
- Eiwitten
- 29 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Slowcooker- Soeppan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Combine the sauces
- Pour the marinara sauce and the Alfredo sauce into the slow cooker.
- Add a splash of water to the jars, shake them and pour the rest into the slow cooker.
- Stap 2
Add the chicken and seasonings
- Place the chicken breasts in the sauce.
- Season with garlic powder, onion powder, Italian seasoning and salt.
- Stap 3
Slow cook
- Cover and cook on high for 4 hours or on low for 6 hours.
- Stap 4
Shred the chicken
- Take the chicken out and shred it on a plate with two forks, or use a hand mixer directly in the slow cooker.
- Return the shredded chicken to the slow cooker and stir well.
- Stap 5
Cook the pasta
- Boil a pot of water and cook the penne until al dente.
- Drain the pasta.
- Stap 6
Combine and melt the cheese
- Add the drained pasta to the slow cooker and stir.
- Sprinkle the shredded mozzarella on top.
- Cover and cook on high until the cheese melts.
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