Skip to content
Menu
Hibachi Bowls with Chicken Fried Rice and Yum Yum Sauce
Hoofdgerecht

Hibachi Bowls with Chicken Fried Rice and Yum Yum Sauce

1 uVoor 4Nutri-Score C€€
van @quotetheraven22 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • basmati rice (rinsed)Granen200 g
  • water (for cooking the rice)Overig500 ml
  • salt (to taste)Kruiden en specerijen3 g
  • chicken thighs (fat trimmed, cut into bite-size pieces)Vlees600 g
  • garlic powderKruiden en specerijen3 g
  • teriyaki sauce (divided)Voorraadkast90 ml
  • soy sauce (divided)Voorraadkast45 ml
  • sesame oil (divided)Voorraadkast20 ml
  • butter (divided)Zuivel40 g
  • onion (peeled and diced)Groente en fruit1 stuk
  • frozen peas and carrots (frozen)Groente en fruit150 g
  • eggs (beaten)Zuivel3 stukken
  • mayonnaiseVoorraadkast120 ml
  • paprikaKruiden en specerijen2 g
  • ketchupVoorraadkast60 ml
  • rice vinegarVoorraadkast10 ml
  • minced garlic (juice of minced garlic)Groente en fruit5 g

per portie

Voedingswaarden

633kcal

Koolhydraten
53 g
Eiwitten
33 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Airfryer
  • Koekenpan
  • Mengkom
  • Spuitzak

stap voor stap

Bereiding

  1. Cook the rice

    • Bring the water to a boil in a saucepan.
    • Add the rice, a splash of water and salt, then stir.
    • Cover and let simmer until the water is absorbed.
    Stap 1

  2. Marinate the chicken

    • Trim the fat from the chicken thighs and cut them into strips, then into bite-size pieces.
    • Place in a bowl and season with salt and garlic powder.
    • Cover and refrigerate to marinate (optional).
    Stap 2

  3. Air fry the chicken

    • Place the chicken in the air fryer basket in a single layer and add teriyaki sauce, soy sauce and sesame oil.
    • Cook at 200 °C, then stir and cook again until cooked through and glazed.
    Stap 3

  4. Start the fried rice

    • Melt butter in a skillet and add the diced onion.
    • Add the frozen peas and carrots and cook until softened.
    Stap 4

  5. Scramble the eggs

    • Push the vegetables to one side of the skillet and add butter.
    • Pour in the beaten eggs and scramble them, then mix with the vegetables.
    Stap 5

  6. Finish the fried rice

    • Add the cooked rice to the skillet.
    • Season with teriyaki sauce, soy sauce and sesame oil and stir everything together.
    Stap 6

  7. Make the yum yum sauce

    • Mix the mayonnaise, paprika, water, ketchup, rice vinegar, minced garlic juice and sesame oil until smooth.
    • Transfer to a piping bag and cut off the tip.
    Stap 7

  8. Assemble the bowls

    • Spoon the fried rice into bowls and top with the chicken.
    • Drizzle with yum yum sauce and serve.
    Stap 8
Download Mezze