Hoofdgerecht
Crockpot Creamy Coconut Chicken Tikka Masala
4 u 20 minVoor 4Nutri-Score C€€
C
4 u 20 min
4 u 20 minCrockpot Creamy Coconut Chicken Tikka Masala
recept van
halfbakedharvest
@halfbakedharvest
5 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken breast (cut into bite-sized pieces)Vlees700 g
onion (diced)Groente en fruit1 stuk
tomato pasteVoorraadkast60 g
coconut milk (full-fat, canned)Voorraadkast400 ml- crushed tomatoesVoorraadkast400 g
garam masala (teaspoons)Kruiden en specerijen2 stukken
curry powder (teaspoons)Kruiden en specerijen2 stukken
garlic (minced)Groente en fruit3 stukken
ginger (grated)Groente en fruit15 g
saltKruiden en specerijen5 g
heavy cream (added at the end)Zuivel120 ml
rice (cooked, for serving)Granen300 g- naan (fresh, for serving)Bakkerij4 stukken
cilantro (chopped, for garnish)Groente en fruit15 g
butter (melted, for the chili butter)Zuivel40 g- sesame oil (for the chili butter)Voorraadkast10 ml
- chili flakes (for the chili butter)Kruiden en specerijen3 g
per portie
Voedingswaarden
828kcal
- Koolhydraten
- 75 g
- Eiwitten
- 48 g
- Vetten
- 38 g
wat u gebruikt
Keukengerei
Slowcooker
Steelpan
stap voor stap
Bereiding
- Stap 1
Load the slow cooker
- Add the chicken, onion, tomato paste, crushed tomatoes, coconut milk, garam masala, curry powder, garlic, ginger and salt to the slow cooker.
- Stir everything together until well combined.
- Stap 2
Slow cook the curry
- Cover and cook on low until the chicken is tender and cooked through.
- Stap 3
Finish with cream
- Stir the heavy cream into the curry at the end for a luscious, creamy sauce.
- Stap 4
Make the spicy sesame chili butter
- Melt the butter with the sesame oil and chili flakes.
- Stap 5
Serve
- Spoon the curry over rice and serve with fresh naan.
- Top with chopped cilantro and a drizzle of the spicy sesame chili butter.