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Crockpot Garlic Parmesan Chicken
Hoofdgerecht

Crockpot Garlic Parmesan Chicken

4 u 10 minVoor 6Nutri-Score C€€
van @amyelizabethtaylor_2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breastVlees950 g
  • cooking sprayVoorraadkast5 g
  • cream cheese (quartered into slices)Zuivel225 g
  • cream of chicken soup (1 can)Voorraadkast305 g
  • garlic Parmesan sauce (whole bottle)Voorraadkast450 g
  • Colby Jack cheese (shredded)Zuivel120 g
  • garlic powderKruiden en specerijen3 g
  • saltKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g
  • black pepperKruiden en specerijen3 g
  • bow tie pasta (1 box)Granen450 g
  • sour creamZuivel15 g

per portie

Voedingswaarden

693kcal

Koolhydraten
63 g
Eiwitten
44 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Soeppan
  • fork

stap voor stap

Bereiding

  1. Prepare the slow cooker

    • Spray the slow cooker with cooking spray.
    Stap 1

  2. Add the chicken and cream cheese

    • Add the chicken breast to the slow cooker.
    • Add the quartered cream cheese on top.
    Stap 2

  3. Add the sauces

    • Add the cream of chicken soup.
    • Pour in the garlic Parmesan sauce.
    Stap 3

  4. Cook on high

    • Cook on high until the chicken is tender.
    Stap 4

  5. Shred the chicken

    • Shred the chicken with a fork directly in the slow cooker.
    Stap 5

  6. Add the cheese

    • Stir in the Colby Jack cheese.
    Stap 6

  7. Season

    • Add the garlic powder, salt, onion powder and black pepper.
    • Cook for 30 more minutes.
    Stap 7

  8. Cook the pasta

    • Cook the bow tie pasta in a pot of boiling water.
    Stap 8

  9. Combine and finish

    • Pour the pasta into the slow cooker and mix everything together.
    • Stir in the sour cream.
    Stap 9
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