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Mississippi Chicken Spaghetti
Hoofdgerecht

Mississippi Chicken Spaghetti

2 u 45 minVoor 8Nutri-Score C€€
van @amyelizabethtaylor_2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • chicken breastVlees900 g
  • au jus gravy mix (one packet)Voorraadkast1 stuk
  • ranch seasoning (one packet)Voorraadkast1 stuk
  • pepperoncini (stems removed)Groente en fruit8 stukken
  • pepperoncini juiceVoorraadkast60 ml
  • chicken brothVoorraadkast120 ml
  • butter (one stick)Zuivel113 g
  • spaghettiGranen450 g
  • cream cheeseZuivel227 g
  • sour creamZuivel15 ml
  • Colby Jack cheese (shredded)Zuivel170 g

per portie

Voedingswaarden

494kcal

Koolhydraten
44 g
Eiwitten
31 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Keukenschaar
  • Soeppan
  • Vergiet

stap voor stap

Bereiding

  1. Load the slow cooker

    • Add the chicken breast to the slow cooker.
    • Sprinkle the au jus gravy mix and ranch seasoning over the chicken.
    • Add the pepperoncini, pepperoncini juice, chicken broth and butter.
    Stap 1

  2. Cook on high

    • Cover and cook on high until the chicken is tender.
    Stap 2

  3. Cut the chicken and pepperoncini

    • Cut the cooked chicken into pieces with scissors, or shred it.
    • Cut up the pepperoncini.
    Stap 3

  4. Cook the spaghetti

    • Boil the spaghetti noodles until done, then drain.
    Stap 4

  5. Melt in the cream cheese

    • Add the cream cheese to the slow cooker, cover and let it melt.
    • Stir everything together.
    Stap 5

  6. Add sour cream and pasta

    • Stir in the sour cream.
    • Add the drained spaghetti and stir well.
    Stap 6

  7. Melt in the Colby Jack

    • Add the Colby Jack cheese and stir until it melts into the sauce.
    Stap 7
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