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Crockpot Philly Cheesesteak Bowls
Hoofdgerecht

Crockpot Philly Cheesesteak Bowls

3 u 20 minVoor 5Nutri-Score C€€
van @home.withdanielle3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

5 personen
  • shaved steakVlees570 g
  • olive oilVoorraadkast15 ml
  • white onion (sliced)Groente en fruit1 stuk
  • green bell pepper (sliced)Groente en fruit1 stuk
  • red bell pepper (sliced)Groente en fruit1 stuk
  • beef stockVoorraadkast120 ml
  • Worcestershire sauceVoorraadkast30 ml
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen1,5 g
  • black pepperKruiden en specerijen1,5 g
  • paprikaKruiden en specerijen1,5 g
  • saltKruiden en specerijen3 g
  • provolone cheese (sliced)Zuivel5 stukken
  • white rice (cooked, for serving)Granen300 g

per portie

Voedingswaarden

487kcal

Koolhydraten
50 g
Eiwitten
29 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker

stap voor stap

Bereiding

  1. Layer the vegetables and seasoning

    • Drizzle olive oil into the slow cooker.
    • Add the sliced onion, green bell pepper and red bell pepper to the bottom.
    • Add the garlic powder, onion powder, black pepper, paprika and salt, then mix.
    • Add the Worcestershire sauce.
    Stap 1

  2. Add the steak and stock

    • Place the shaved steak over the vegetables.
    • Pour in the beef stock.
    Stap 2

  3. Cook on low

    • Cover and cook on low, stirring once or twice if you can.
    • Shaved steak cooks quickly, so avoid cooking it all day or it can become chewy.
    Stap 3

  4. Melt the provolone

    • About 10 minutes before serving, lay the provolone over the steak mixture.
    • Cover until melted, then gently stir everything together.
    Stap 4

  5. Serve over rice

    • Spoon over hot white rice.
    • Top with extra melted provolone if you want it extra cheesy.
    Stap 5
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