Skip to content
Sausage & Pepper Quiche
Ontbijt

Sausage & Pepper Quiche

1 u 15 minVoor 8Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • eggsZuivel12 stukken
  • milkZuivel60 ml
  • cottage cheeseZuivel75 g
  • shredded hash-browns (fresh or frozen)Vers200 g
  • peppers (fresh or frozen, chopped)Groente en fruit150 g
  • pre-cooked sausage links (thawed and chopped)Vlees300 g
  • garlic powderKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g
  • paprikaKruiden en specerijen2 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • olive oil (for greasing)Voorraadkast15 ml
  • cheddar cheese (shredded)Zuivel60 g

per portie

Voedingswaarden

179kcal

Koolhydraten
5 g
Eiwitten
13 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Taartbodemvorm
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    Stap 1
  2. Make the egg base

    • Crack the eggs into a large mixing bowl.
    • Add the milk and cottage cheese.
    • Mix until well combined.
    Stap 2
  3. Add the fillings

    • Add the peppers, sausage and hash-browns.
    • Mix to distribute evenly.
    Stap 3
  4. Season the mixture

    • Add the garlic powder, onion powder, paprika, salt and pepper.
    • Mix well.
    Stap 4
  5. Grease and fill the dish

    • Grease a large pie dish with olive oil.
    • Pour in the quiche mixture.
    • Top with a layer of shredded cheddar cheese.
    Stap 5
  6. Bake the quiche

    • Bake for 1 hour, or until fully cooked throughout.
    Stap 6