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Croissant Smash Burgers
Hoofdgerecht

Croissant Smash Burgers

45 minVoor 4Nutri-Score D€€
van @thesapor75 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • ground beef (80/20 blend)Vlees680 g
  • iceberg lettuce (shredded)Groente en fruit100 g
  • tomatoes (sliced)Groente en fruit2 stukken
  • American cheese (sliced)Zuivel4 stukken
  • croissants (halved)Bakkerij4 stukken
  • salt (to taste)Kruiden en specerijen1 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • white onions (large, diced)Groente en fruit2 stukken
  • olive oilVoorraadkast15 ml
  • butter (for the onions)Zuivel28 g
  • granulated sugarVoorraadkast4 g
  • mayonnaiseVoorraadkast240 ml
  • ketchupVoorraadkast60 ml
  • pickles (finely chopped)Groente en fruit60 g
  • yellow mustardVoorraadkast15 ml
  • distilled white vinegarVoorraadkast5 ml
  • unsalted butter (melted, for the garlic butter)Zuivel57 g
  • parsley (chopped)Groente en fruit8 g
  • garlic powderKruiden en specerijen3 g
  • garlic pasteVoorraadkast5 g

per portie

Voedingswaarden

1.025kcal

Koolhydraten
48 g
Eiwitten
40 g
Vetten
75 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Steelpan
  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Make the sauce

    • In a medium bowl, combine the mayonnaise, mustard, ketchup, caramelized onions, pickles, salt, pepper, sugar and vinegar.
    • Cover and refrigerate while you prepare the rest.
    Stap 1

  2. Caramelize the onions

    • Heat a small pan over low heat with the oil and butter.
    • Cook the onions slowly, stirring occasionally, until soft, golden brown and sweet.
    • Set aside.
    Stap 2

  3. Shape the patties

    • Divide the ground beef into 4 equal portions.
    • Roll each into a ball, then flatten into thin croissant-shaped patties about 1/4-inch thick, wider than the bun as they will shrink.
    • Season one side generously with salt and pepper and keep chilled until ready to cook.
    Stap 3

  4. Toast the croissants

    • Cut the croissants in half.
    • Lightly butter the cut sides.
    • Toast them cut-side down in a dry skillet or griddle over medium heat until golden and crispy, then set aside.
    Stap 4

  5. Cook the patties

    • Heat a skillet or griddle over medium-high heat and add a thin layer of oil.
    • Add the patties, two at a time, without overcrowding.
    • Cook on the first side until browned, then spread mustard evenly over them.
    • Flip and immediately add a slice of cheese to each patty.
    • Cook until the cheese is melted and the patty is cooked through.
    Stap 5

  6. Assemble the burgers

    • Spread the sauce on the toasted croissants.
    • Add the patties with melted cheese, caramelized onions, lettuce and tomato.
    • Brush the croissants with garlic butter and enjoy.
    Stap 6
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